Now add grated bottle gourd and fry for 5 minutes. Fry till the bottle gourd shrinks slightly and changes colour. Now add half a cup of milk to it and mix well. Cook for 10 minutes or till the milk thickens and the bottle gourd is completely cooked.
Usually halwa is made and eaten the most in the form of sweets in homes. Although you must have tried halwa ranging from flour to carrot, but have you ever eaten gourd pudding. Usually people shrink their mouth after hearing the name of Ghiya. but when you ghee pudding If made, people who dislike it also eat it with great passion. So today in this article we will share with you bottle gourd pudding. Recipe Sharing-
600 grams ghee
a quarter cup of ghee
half cup milk
three quarter cup sugar
to make lost
one teaspoon ghee
a quarter cup of milk
half cup milk powder
To make halwa, first heat a cup of ghee and fry 5 cashews, 5 almonds and 2 tbsp raisins and fry the dry fruits till golden brown and keep them aside.
Now add grated bottle gourd and fry for 5 minutes. Fry till the bottle gourd shrinks slightly and changes colour. Now add half a cup of milk to it and mix well. Cook for 10 minutes or till the milk thickens and the bottle gourd is completely cooked. Then add sugar to it and mix well. Boil it till the sugar melts or for about 5 minutes.
On the other hand, prepare to make khoya. For this, heat a spoonful of ghee and a quarter cup of milk in a pan. Now add half a cup of milk powder to it and mix it well. Keep mixing it till the mixture starts leaving the pan. You keep stirring it continuously. Your estate khoya is ready.
Now add khoya to the bottle gourd mixture and mix well. Keep stirring it till the mixture thickens. Add roasted nuts and tsp cardamom powder. Mix well. Finally, take out the bottle gourd halwa in a bowl and serve it hot.
Those who tested it say that gourd pudding Which is also called doodhi ka halwa, it is wonderful in taste.